Pumpkin Pie / Dairy

Pumpkin Pie

Kosher // Dairy

Ingredients

1 (9 inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg

Directions
Preheat oven to 425 degrees F. 

1) Combine ingredients in large bowl.

2) Pour into shell. 

3) Bake 15 minutes. 

4) Reduce oven temperature to 350 degrees and continue baking 40 minutes or until knife inserted in center comes out clean.

White Cake / Dairy

White Cake

Kosher // Dairy

Ingredients

2 cups white sugar

1 cup margarine

4 eggs

4 teaspoons vanilla extract

3 cups all-purpose flour

3.5 teaspoons baking powder

1 cup milk

Directions

1) Preheat oven to 350 degrees F. 

2) In a medium bowl, cream together the sugar and margarine. 

3) Beat in the eggs, one at a time, then stir in the vanilla. 

4) Combine flour and baking powder, add to the creamed mixture and mix well. 

5) Next stir in the milk until batter is smooth. 

6) Pour batter into the prepared pan(s).

7) Bake for 30 to 40 minutes in the preheated oven. 

"5 Alive" decorated by my husband on 12/03/11

Corn Bread From Scratch - Kosher / Dairy

Corn Bread From Scratch 

Kosher // Dairy

A creamy and moist homemade corn bread.

Ingredients:

1/2 cup of Margarine 

2/3 cup of White Sugar

2 Eggs 

1 cup of Buttermilk 

1/2 tsp. of Baking Soda 

1/2 tsp. of Salt 

1 cup of Corn Meal 

1 cup of Flour  

Directions:
Preheat oven to 375 degrees F.

1) Melt 1/2 cup margarine in large skillet at medium heat. 

2) When melted remove from heat, add in 2/3 cup white sugar, stir in 2 eggs and beat until well blended.


3) Combine 1 cup buttermilk and 1/2 tsp of baking soda and stir into mixture.


4) Stir in 1 cup corn meal, 1 cup flour, and 1 tsp salt until only a few lumps remain. 

5) Pour batter into prepared pan. 

6) Bake in preheated oven for 30-40 minutes.