Beer Battered Veggies / Pareve

Beer Battered Veggies

Kosher // Pareve

Ingredients

1 cup of all purpose flour

12 oz of an amber beer (we use whatever we have to be honest!)

1 lb of fresh green beans, washed and patted dry

1 tsp salt

3 cups of canola oil

Salt (for extra seasoning)

Black pepper (for extra seasoning)


Directions

1) Heat your oil in a large saucepan on medium to high heat until it reaches about 350 degrees F.

2)While the oil is heating up mix together the salt and flour in a large bowl and begin whisking in the beer.

3) Next add your green beans, gently toss and mix them until all beans have been coated. We did this 6 beans at a time.

4) Drop (gently) a few beans (3 to 5) in to the hot oil, let cook until light golden brown. (They cook quickly so keep an eye on them).

5) Remove and place on paper towels so that the excess oil can be soaked out of the batter. Lightly season with salt and pepper.

6) Repeat steps 3 through 5 until all beans are cooked.