White Cake
Kosher // Dairy
Ingredients
2 cups white sugar
1 cup margarine
4 eggs
4 teaspoons vanilla extract
3 cups all-purpose flour
3.5 teaspoons baking powder
1 cup milk
Directions
1) Preheat oven to 350 degrees F.
2) In a medium bowl, cream together the sugar and margarine.
7) Bake for 30 to 40 minutes in the preheated oven.
Directions
1) Preheat oven to 350 degrees F. 2) In a medium bowl, cream together the sugar and margarine.
3) Beat in the eggs, one at a time, then stir in the vanilla.
4) Combine flour and baking powder, add to the creamed mixture and mix well.
5) Next stir in the milk until batter is smooth.
6) Pour batter into the prepared pan(s).
7) Bake for 30 to 40 minutes in the preheated oven.
 |
| "5 Alive" decorated by my husband on 12/03/11 |
No comments:
Post a Comment