Blondies / Pareve

Blondies

Kosher – Pareve

Ingredients

1 cup of margarine

3/4 cup of brown sugar

3/4 cup of white sugar

2 eggs

1 tsp. vanilla

2 & 1/4 cup flour

1 tsp. salt

1 tsp. baking soda

2 cups chocolate chips

Preheat oven to 350 degrees F.

Note: These can also be made in a cupcake/muffin pan. After they have cooled, I slice off the tops and gently remove the bottoms from the pan. This gives us 12 crunch cookies with moist centers and 12 regular blondies that are soft and moist. For a yummy alternative I find spreading P.B. on the "cookie tops" changes things up a bit and it goes very well with milk! 

Directions

1) 1 cup margarine in measuring cup, set out to soften to room temperature.

2) Measure 3/4 cup brown sugar and 3/4 white sugar, combine in mixing bowl.

3) Add softened margarine and mix until creamy.

"Carefully" removing them from the pan...

4) Lightly beat 2 eggs - add 1 tsp vanilla to eggs (do not mix).

5) Add eggs and vanilla to butter/sugar mixture - mix until smooth.

6) In separate bowl mix 2 & 1/4 cup flour, 1 tsp baking soda, & 1 tsp salt.

7) Mix until combined - do not over mix flour.

8) Mix 2 cup chocolate chips in to flour mixture until 
combined - do not over mix.

9) Mix flour mixture with butter mixture until combined - do not over mix.

10) Pour mixture into 9'' x 13'' cake pan, spread evenly and bake at 350 degrees for 20-22 minutes.


Note: Under bake slightly so that blondes are soft rather than hard.

Some of the cookie tops!