Homemade Pizza
Kosher // Pareve
Ingredients
2 teaspoons dry yeast
1 teaspoon sugar
1 1/3 cups warm water
2 tablespoons olive oil
4 1/2 cups flour
1 teaspoon salt
Directions
1. In a mixing bowl, mix water, sugar and yeast until yeast dissolves. Let sit for 10 to 15 minutes, or until foamy/frothy.
2. Add all ingredients, kneading until dough is smooth and elastic. Lightly cover dough with flour and let rest in bowl under a cloth for 1 hour or until it has rose.
3. Preheat oven to 400F.
4. Shape dough into pizza pan. For variety you can use a baking sheet (for square pieces, great for kids) or split the dough in half or quarters to make "personal pizzas".
1. In a mixing bowl, mix water, sugar and yeast until yeast dissolves. Let sit for 10 to 15 minutes, or until foamy/frothy.
2. Add all ingredients, kneading until dough is smooth and elastic. Lightly cover dough with flour and let rest in bowl under a cloth for 1 hour or until it has rose.
3. Preheat oven to 400F.
4. Shape dough into pizza pan. For variety you can use a baking sheet (for square pieces, great for kids) or split the dough in half or quarters to make "personal pizzas".
5. Bake on 400F for about 10 minutes.
6. Remove dough from oven and spread tomato sauce evenly, continue baking for 5 to 8 minutes.
7. Remove pizza from oven & add desired topping, continue baking for an additional 5 minutes or until toppings are cooked as desired. Note: The longer the dough is in the oven the crispier it will become, watch thinner crusted pizzas closely so that they aren't over cooked.
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| Before Being Baked w/Toppings on it! |
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| Fully Cooked! |
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| The cheese just melts right off, the dough came out moist and chewy... absolutely delicious! |
This is the sauce I use on our pizzas (off brand from walmart, 30 cents each, kosher).
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| My husband (to be) not so thrilled I'm taking his picture lol. |
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