Vegan Chocolate Silk Pie
Kosher // Pareve
1 12 oz container of tofu
1 cup chocolate chips
1/2 cup of peanut butter
1/2 cup of soy milk
1 prebaked/premade pie crust
1) Melt chocolate chips on low heat in sauce pan. Stir frequently to assure that chocolate doesn't burn.
2) Blend together (in blender) melted chocolate, tofu, peanut butter, & soy milk until smooth & creamy.
3) Pour in to pie crust, top with chocolate chips if desired, and place, uncovered, in refrigerator for 1 to 2 hours or until firm.
The chocolate chips I use are hershey's brand and display the U symbol representing "The Union of Orthodox Jewish Congregations" (OU).
Here are a couple photos of the bag:
The tofu I use is reeadily available (in my area) at walmart and display the K symbol representing "The Organized Kashrus Laboratories" (OK).
Here are a few photos of the type I use: