Corn Bread From Scratch - Kosher / Dairy

Corn Bread From Scratch 

Kosher // Dairy

A creamy and moist homemade corn bread.

Ingredients:

1/2 cup of Margarine 

2/3 cup of White Sugar

2 Eggs 

1 cup of Buttermilk 

1/2 tsp. of Baking Soda 

1/2 tsp. of Salt 

1 cup of Corn Meal 

1 cup of Flour  

Directions:
Preheat oven to 375 degrees F.

1) Melt 1/2 cup margarine in large skillet at medium heat. 

2) When melted remove from heat, add in 2/3 cup white sugar, stir in 2 eggs and beat until well blended.


3) Combine 1 cup buttermilk and 1/2 tsp of baking soda and stir into mixture.


4) Stir in 1 cup corn meal, 1 cup flour, and 1 tsp salt until only a few lumps remain. 

5) Pour batter into prepared pan. 

6) Bake in preheated oven for 30-40 minutes.