Deviled Eggs / Pareve

Deviled Eggs

Kosher // Pareve

Ingredients

30 hard boiled eggs

1 & 1/4 cups of mayonnaise (verify the jar says pareve)

5 tsp's of yellow mustard

1/2 of a onion, finely chopped 

salt 

black pepper

paprika

Directions

1) Cut eggs in half, scoop out yoke into mix bowl.

2) Arrange egg halves onto serving tray.

3) Mash egg yokes, stir in mayonnaise and mustard.

4) Add salt, pepper, and onions to taste.

5) Spoon yoke mixture onto egg halves.

6) Sprinkle paprika over deviled egg halves and serve!

Pictured is my adoring husband making the deviled eggs at what has now been deemed the "egg station".